Wednesday, December 16, 2009

10 grain bread

Yum! I found a recipe for this bread using Red Mill 10-grain hot cereal. In the picture with the recipe, it showed whole grains but the only 10-grain cereal by Red Mill was not whole grains, so I just went for it. I really did want it as pretty as the picture though. This is THE easiest bread! Everything is just mixed together and left in the bowl to double, then cover losely and put it in the fridge to use during the week!

The finished product!! It is as delicious as it is pretty! Zachary cannot resist homemade bread! This is becoming a household favorite pretty quick!!

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