Preheat oven to 350.
5 Tablespoons of unsalted stick butter. I just put it in the skillet and stick it in the oven. Don't forget it though like I do and the butter gets all burnt and strange and then you have to start all over.
1/2 cup brown sugar packed into the measure cup. Sprinkle it over the melted butter.
1 can of pineapple rings or whatever shape of pineapple you might prefer. SAVE A 1/3 CUP OF THE JUICE.
Add 1 1/2 teaspoon vanilla to the juice. Keep holding onto the juice, now with the vanilla.
Add 1 1/2 teaspoon vanilla to the juice. Keep holding onto the juice, now with the vanilla.
In a totally different bowl, put 1 cup of flour, 1/2 teaspoon baking powder, 1/2 teaspoon of salt, 2/3 cup sugar and stir them together.
Add the juice and vanilla to the eggs now while still running the mixer.
Now add the flour mix to this and mix well, scraping sides of bowl.
Pour on top of the pineapples in the skillet and bake. I think about 20 minutes. I forgot to time it. Sorry. I did actually measure everything and write it down, so when it looks done, it probably is!!